Clik here to view.
The Doctor Who Loves Pressure Cooking: Eben Davis, DC
Dr. Eben Davis is a chiropractor with an office in San Francisco. I have been writing for Dr. Davis’s newsletter/blog for at least a couple of years. His goal is to help his patients gain all...
View ArticlePantry Cooking on a Budget and Whole Foods $50 Gift Card Giveaway
I don;t know about you but I love to do easy cooking from my pantry. So, when Whole Foods contacted me to see if I'd like to participate in the $50 pantry challenge with the offer of giving away a...
View ArticleCooking Steel Cut Oats in the Pressure Cooker: 3 Minutes
Over at Pinch My Salt people are going ga ga over steel cut oats. And they have to cook them for at least 25 minutes. I, too, like steel cut oats and in fact Alex of the Facebook group Lorna Sass is my...
View ArticleClik here to view.
Your Guide to Miso
Rebekah Facteau is my new virtual intern. She is a senior dietetic student from New York and will be writing blog posts on a regular basis. See below for more about Rebekah. by Rebekah Facteau Miso...
View ArticleClik here to view.
Beat the Heat by Using Your Pressure Cooker Says The Veggie Queen
Using your pressure cooker can keep you and your kitchen cool on hot days It’s been hot. I just looked at the map of the United States and all I see is orange and red – that means it’s hot just about...
View ArticleClik here to view.
The Veggie Queen Loves Sea Vegetables: You Can Win Some
You only have a few days to get in on this sea vegetable giveaway If you know me, you know that not only do I tout the health benefits of sea vegetables but I go out and harvest them. I consider sea...
View ArticleClik here to view.
Salad with a Twist by Megan Faletra
Megan Faletra is my new virtual intern. This is her first post here on my blog. For more about her, read her bio below. For all the people out there who are gluten intolerant or have celiac disease and...
View ArticleClik here to view.
Seasonal Fresh Food Alcehmy in the Pressure Cooker
If I didn’t need to eat I’d probably stay out of the kitchen and rarely come up with any new recipes. Honestly, many of my recipes are just reinventions of something else. That is pretty much what my...
View ArticleClik here to view.
Giveaway: Free Online Cooking Classes with Heather Nauta
I don’t have the time, or the inclination necessarily, to do a lot of video filming. Luckily for you, my colleague and friend in healthy eating, Heather Nauta, likes to make videos. Here she shares a...
View ArticleClik here to view.
Winter Citrus Duel: Satsuma vs. Clementine Tangerines
People have often heard me refer to winter as “apple-pear-citrus” season. And the part that I like most about it is the abundance of juicy, sweet citrus fruit. So, when Whole Foods asked if I would...
View ArticleClik here to view.
Another Wonderful Veggie Burger: Sunflower Lentil Quinoa
There is something so satisfying to me about wrapping up 4 homemade veggie burgers in wax paper and tucking them into a freezer bag to be eaten sometime later when I have no time, energy or inclination...
View ArticleClik here to view.
Super Spinach Dip: Vegan Lemon Scented Spinach Spread
I developed this recipe years ago because I cannot stand fatty dips. I love spinach and lemon and this is a great time of year for them. Lemon Scented Spinach Spread Makes 1 1/2 cups This is a tasty...
View ArticleClik here to view.
You and Your Pressure Cooker: It’s a Relationship
Fellow Registered Dietitian, Dina Aronson, MS, RD, saw me this past summer at Vegetarian Summerfest in Johnstown, Pennsylvania. She walked up and said (and I am paraphrasing here), “I want to thank you...
View ArticleClik here to view.
Pressure Cooker Curried Winter Pear and Squash Soup
I have been making this soup for a very long time. I used to make it without the pressure cooker, which is easy to do. When I did that, I would roast or bake the squash first and then scoop it out into...
View ArticleClik here to view.
Virtual Vegan Potluck: Saffron Quinoa with Spring Vegetables
Welcome to the May 2013 Virtual Vegan Potluck! 169 bloggers from around the world sharing vegan recipes. For me, no potluck is complete without some kind of hearty grainy side with plenty of seasonal...
View ArticleClik here to view.
The Great Vegan Bean Book Tour – Vaquero Bean Tempeh Chili
If you know me, you know that I am pretty crazy about beans of all kinds. So when Kathy Hester first told me about her bean book last year, I got excited. I am still excited because The Great Vegan...
View ArticleClik here to view.
Thanksgiving Vegetables Add Interest to the Holiday Meal
By Rose Kaplan, “virtual intern:” It’s November. There’s a cool, crisp feel to the air, and the sound of crunching leaves underfoot., It means that Thanksgiving is right around the corner, and we’ve...
View ArticleClik here to view.
Pressure Cooker Vegan Munggo
When my late dog Bear was alive, I used to cook him a brown rice and mung bean dish. One day after I accidentally overcooked the mung beans I posted on Facebook asking my friends for something to do...
View ArticleClik here to view.
Instant Pot and Other Electric Pressure Cooker Vegan Recipes with Videos
I love pressure cooking, whether it’s on the stove top or in the electric pressure cooker like the Instant Pot. Luckily Chelsea Elyse of Make Real Food loves her Instant Pot and really likes making...
View ArticleClik here to view.
New to the Instant Pot Electric Pressure Cooker? Read this
I have been using the Instant Pot for more than a couple of years now. It’s a wonderful electric pressure cooker. I offer a $10 discount from the Instant Pot website if you enter the code vegqueen at...
View Article
